November 30, 2011
Crazy Cracked Potato
Casserole
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1 (16 oz) container Sour Cream 1-1/2 c Cheddar Cheese, shredded 1 (3 oz) bag Real Bacon Bits, or 6 pcs bacon, cooked and crumbled 2 (1 oz) pkgs. Ranch Dip Mix Large (28-30 oz) bag Frozen Hash Brown Potatoes, shredded 1/2 c Onion, chopped pinch Red Pepper Flakes 1/4 tsp Pepper Dried Dill, to taste |
Preheat oven to 400 degrees. Combine sour cream, cheddar cheese, bacon, ranch dip mix, and seasoning in a large bowl. Add hash browns to bowl and mix well. Spread into 9x13 pan and sprinkle with cheese and dill. Bake at 400 for 45-60 min, or until top is crispy and lightly browned. Yields 6 servings. |
